Menu of Diamond Jim's and Mrs. Donna's Livingston in Livingston, Alabama, USA

Menu Overview

Diamond Jim's and Mrs. Donna's Livingston is a true gem among Alabama steakhouses, nestled conveniently at 440 AL-28, Livingston. This spot brings an authentic Southern steakhouse experience, rich in hearty flavors and down-to-earth hospitality. From the moment you step inside, the place exudes a warm, country atmosphere that complements the robust menu offerings perfectly.

The crown jewel of the menu is undoubtedly Big Mike's King Cut Ribeye, a cut that has garnered raving reviews for its tender texture and deeply satisfying beef flavor. Regulars and first-timers alike rave about the steak's quality—marbled, juicy, and cooked to mastery when done right. The ribeye pairs flawlessly with their industry-standard baked beans and the classic house salad, creating a balanced meal that satisfies both cravings for indulgence and freshness.

For those seeking variety, the menu does not disappoint. The seafood platter and fried shrimp offer a delightful contrast to the rich, meaty selections, capturing the essence of Southern coastal flavors. The twice baked potato serves up a comforting, creamy side kick, while the biscuits are perfectly flaky and buttery, enhancing the homestyle feel of the meal.

Appetizers at Diamond Jim's and Mrs. Donna's further elevate the dining experience. The large seafood gumbo is robust and flavorful, heralding back to classic Southern cooking traditions. Fried dill spears and mozzarella sticks provide crunchy starters that complement the heavier mains. The wings, available in both hot and BBQ, cater to a crowd that appreciates bold, spicy bites.

Customer testimonials add a layered understanding of the restaurant's appeal. Tammy Gross praises the atmosphere and flavorful ribeye but notes the steak can sometimes err on the side of saltiness and overcooked to medium-well, suggesting a slight refinement in seasoning might enhance an already great product. Meanwhile, Tolliver Gilliland’s appraisal of the steak as “10/10” in both quality and seasoning highlights how consistently well the core offering can shine.

Service is another standout element. Dan Brock’s story of exceptional hospitality—not just accommodating semi-truck drivers but going the extra mile with personalized shuttles—reveals a level of customer care that is rare and commendable. Friendly staff interactions, like those experienced by Casey Nelson’s large party, and knowledgeable servers like Bre (as noted by Anthony Dixon), showcase a team that genuinely values and understands their guests.

While parking and crowding can be minor inconveniences, the overall vibe is welcoming and inclusive, making for an inviting spot to gather with family or friends. Anthony Dixon’s suggestion for soft background music, such as 80s, country, or soft rock, hints at opportunities to further enhance the sensory dining atmosphere.

In summary, Diamond Jim’s and Mrs. Donna’s Livingston offers a well-curated menu where standout steaks, Southern comfort sides, and seafood options blend seamlessly. Their commitment to quality meats, warm hospitality, and hearty servings make this steakhouse a must-visit destination in Alabama’s culinary landscape. Whether you’re craving a perfectly cooked ribeye, a comforting baked potato, or a lively yet homey environment, this is a place that delivers heartfelt flavors alongside memorable service.